The ChoLon Bistro Restaurant is finally ready to open their front door for business on October 5th. Taking less than nine months from idea to completion, this has been one of the best design projects with which I have been involved. Working with the Owner, Chef, Contractors, AOR, Lighting, Kitchen Equipment, Furniture, City of Denver, and many others has been great. Now the test will be ChoLon's reception by Denver and the design community.
I recommend starting with a Lady CamVan, (Kaya Toast, Coconut Jam, Soft Egg) then move onto a Tamarind Glazed Lamb Shank, Spiced Peanuts, Asian Pear plate and complete everything with Toasted Marshmallow
Crème Moulée ............ Yummmmm ....Cheers to the Team and a Job well Done.
Crème Moulée ............ Yummmmm ....Cheers to the Team and a Job well Done.
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